The house may soon be uninhabitable – I decided that today was the day to start making what I’ll call “madhouse chili”. I’m labeling it “madhouse” because it’s kinda crazy. It’s a super-messed up version of chili con carne with three different beans tossed in. If my eyes are correct on the sizing, the amount being created may well last me through a good seven meals.
It is, without a doubt, the kind of chili that I couldn’t make for Karen. She hates beans. I don’t. Hence the uninhabitable remark…
Oh – and the rules for my madhouse chili:
- there is no such thing as too much garlic.
- beans are tasty
- meat is good
- chili peppers are yummy
This will be good!
ps: thank god for crock pots and slow cookin’!