Pumpkin Pie, 2008

Sugar pie pumpkins are available again… I baked one down last night, and today it’s becoming the first pumpkin pie of the season for me.

The recipe I use is pretty minimalistic, but it’s from one of my favorite cookbooks: The Boston School of Cooking cookbook, this particular edition was published in 1929.

1929 Boston School of Cooking: Pumpkin Pie

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